Wednesday, December 3, 2008

New sugar alternative

Are you a Splenda fan? When introduced to the U.S. in 199, those little white granules caused a big stir. Although widely used (sales topped Equal), the safety of Splenda is still questioned. Your thoughts on Splenda aside, a new sweetner is coming!

Just in time for holiday baking is Stevia. The low-calorie, natural sweetner from South America is not yet approved by the FDA, but can be found in the U.S. at some specialty stores. Are you on board?

The sugar replacement trend got me thinking. Are you an early adopter to promises of low calorie and less fattening goods? Or would you rather be behind the curve a bit and like to wait for testing approval?