A symphony to the dieter’s ears! After hearing some myths about the magical negative calorie content of celery, I decided to do a little dig to see what other foods shared this quality.
Negative calorie foods are classified as foods (mostly fruits and vegetables) that burn more calories being digested than they contain as a whole. With that in mind, I wasn’t shocked crunchy water stick celery was such a familiar negative calorie find.
But,
We better stop here to debunk any brewing ideas for a fabulous new diet trend. Sticking to this regiment deprives your body of a huge class of nutrients. Also keep in mind women’s bodies need roughly 2,000 calories per day to stay healthy. Snapping celery sticks on your plate for dinner isn’t gonna cut it. However, there are some instances where this group shines-
Snacks, side dishes and desserts. For all your off meal time cravings, negative calorie foods are a positive choice. Even when an apple isn’t what you had in mind, make yourself up a fruit bowl and break out a few spoonfuls of peanut butter or salad dressings to dip in.
Although dips are usually higher in fat and calorie content, pairing it with a healthy choice is a good way to go about cravings. This alternative can accompany tons of heavy partners. If you’ve got a high calorie meal, use a negative calorie choice as a side dish to balance.
Negative calorie foods give some flexibility over the traditional eating routines. If you’re bored and can’t get the kitchen off your mind, you can feel ok about giving in if your choices are thoughtful.
Negative calorie vegetables: Asparagus, beet, broccoli, cabbage, carrot, cauliflower, celery, chili peppers, cucumber, endive, garden cress, garlic, green beans, lettuce, onion, papaya, radishes, spinach, turnip, zucchini
Negative calorie fruits: Apple, blueberries, cantaloupe, cranberries, grapefruit, lemon, mango, orange, pineapple, raspberries, strawberries, tangerine, watermelon
